Wild Alaska Pollock Takoyaki Bites | Food Service | Trident Seafoods (2024)

FAQs

How good is Alaska Pollock fish? ›

4. Pollock is one of the top 20 most nutritious foods in the world. Wild Alaska Pollock is low-fat, protein-rich, heart-healthy, high in vitamin B-12, and loaded with omega-3 fatty acids. And it's also mercury safe so can be eaten more frequently than other species of fish.

Wild Alaska Pollock Breaded Fish Nuggets 1oz Whole Grain

Whole grain, breaded, and slightly seasoned wild-caught pollock. Par-fried and oven ready. Child Nutrition product. Serving Suggestion. Serve with fries and veggies, in fish tacos, or with your favorite dipping sauce.

As far as the nutritional value of pollock, like salmon, tuna and cod, it's a good source of lean protein and is low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorus and selenium. Salmon is the highest in omega 3 fat, which is one of the best reasons for eating fish.

Abundance and Sustainability: Pollock is one of the world's most abundant fish species. Particularly in Alaska, it's managed tightly to ensure its population remains sustainable. This abundance and careful management mean there's a steady supply of pollock, contributing to its lower cost.

Like tuna or salmon, pollock is a good source of protein and is low in saturated fat. Pollock is also low in calories and a good source of vitamin B12, phosphorus, and selenium. Other nutritional minerals you can find in pollock include calcium, iron, magnesium, potassium, sodium, zinc, and vitamin A.

We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you. Interested in learning more about the Filet-O-Fish®?

Taste. Pollock has mild-tasting flesh and is similar to other white fish like cod or haddock.

Which is better, Pollock or Cod? The short answer – both are great! In terms of the benefits you can get from eating them, Cod and Pollock are both amazing choices. Cod is slightly more expensive in most places, but then again, you get firmer meat that's a little easier to prepare.

Harvested in the clean, remote waters of Alaska, Wild Alaska Pollock is mercury-safe and can be enjoyed in unrestricted amounts.

In all tests, Alaska pollock received a clean bill of health, with extremely low amounts of contaminants – well below the levels of concern set by the U.S. Food and Drug Administration.

Which is better, tilapia or pollock? ›

If you're looking for a lean, protein-packed option with abundant Omega-3s, Pollock is your winner. On the other hand, Tilapia shines with its lean protein content and versatility in cooking.