Auguste Escoffier School of Culinary Arts-Boulder | Data USA (2024)

In 2022 Auguste Escoffier School of Culinary Arts-Boulder had an average net price — the price paid after factoring in grants and loans — of $11,756. Between 2021 and 2022, the average net price of Auguste Escoffier School of Culinary Arts-Boulder grew by 15.3%.

This chart compares the average net price of Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

56% of undergraduate students at Auguste Escoffier School of Culinary Arts-Boulder received financial aid through grants or loans in 2022. This represents a growth of 0% with respect to 2021, when 56% of undergraduate students received financial aid.

This chart compares the average award discount at Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

In 2019 the default rate for borrower's at Auguste Escoffier School of Culinary Arts-Boulder was 0.741%, which represents 6 out of the 810 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

The total enrollment at Auguste Escoffier School of Culinary Arts-Boulder in 2022, both undergraduate and graduate, is 8,894 students. The full-time enrollment at Auguste Escoffier School of Culinary Arts-Boulder is 8,894 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at Auguste Escoffier School of Culinary Arts-Boulder (in red) compares to similar universities.

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Auguste Escoffier School of Culinary Arts-Boulder was 59%.

This chart shows the retention rate over time at Auguste Escoffier School of Culinary Arts-Boulder (highlighted in red) compares to similar universities.

The enrolled student population at Auguste Escoffier School of Culinary Arts-Boulder is 32.4% Black or African American, 29.4% White, 10.2% Hispanic or Latino, 5.66% Two or More Races, 1.14% American Indian or Alaska Native, 1.02% Asian, and 0.427% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 1,734 students (19.5%) did not report their race.

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The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder in 2022 are (3,638 degrees awarded) (as of 2022).

The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are (3,638 degrees awarded) (as of 2022).

The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are (3,638 degrees awarded) (as of 2022).

In 2022, the most common 1 to 2 year postsecondary certificate concentration at Auguste Escoffier School of Culinary Arts-Boulder was with 1,801 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at Auguste Escoffier School of Culinary Arts-Boulder according to their major.

In 2022, 1,114 degrees were awarded to men at Auguste Escoffier School of Culinary Arts-Boulder, which is 0.441 times less than the number of degrees awarded to females (2,524).

This chart displays the sex disparity between the top 5 majors at Auguste Escoffier School of Culinary Arts-Boulder by degrees awarded.

In 2022, 34% of students graduating from Auguste Escoffier School of Culinary Arts-Boulder completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 47% completed their degrees within 150% of the normal time, and 47% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

The student demographic with the highest graduation rate in 2022 at Auguste Escoffier School of Culinary Arts-Boulder is Female and Asian (73.9% graduation rate). Across all , Asian Female students have the highest graduation rate (73.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 15.3% of graduates (415 students) did not report their race.

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The most common race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder is white (1,158 degrees awarded). There were 1.08 times more white recipients than the next closest race/ethnicity group, black or african american (1073 degrees).

18.6% of degree recipients (676 students) did not report their race.

The most common race/ethnicity and sex grouping at Auguste Escoffier School of Culinary Arts-Boulder is black or african american female (804 degrees awarded). There were 1.05 times more black or african american female recipients than the next closest race/ethnicity group, white female (768 degrees).

In 2022, Auguste Escoffier School of Culinary Arts-Boulder paid a median of $31.9M in salaries, a 50.8% growth from the previous year. This is compared to a 53.4% growth between 2020 and 2021, and a 61.1% growth between 2019 and 2020.

The median for similar is 668k (13.2% of overall expenditures).

In 2022, Auguste Escoffier School of Culinary Arts-Boulder paid a total of $7.08M to 124 employees working as instructors, which represents 22.2% of all salaries paid.

This is compared to a median of $446k (66.8%) for similar Unknown.

In 2022, the most common positions for instructional staff at Auguste Escoffier School of Culinary Arts-Boulder was Instructor with 124 employees.

In 2022, the most common positions for non-instructional staff at Auguste Escoffier School of Culinary Arts-Boulder were Sales and related with 161 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 100 employees, and Business and Financial Operations with 96 employees.

In 2022, the most common demographic for instructional staff at Auguste Escoffier School of Culinary Arts-Boulder was Female Instructor with 70 employees, and Male Instructor with 54 employees.

This chart shows the sex split between each academic rank present at Auguste Escoffier School of Culinary Arts-Boulder.