This homemade coleslaw dressing recipe will take any coleslaw to a whole new level! Made with just 5 ingredients, it's creamy, tangy, and delicious.
Once you learn how to make coleslaw dressing at home, you’ll never buy it at the store again! Here’s why:
- It’s super easy. This creamy coleslaw dressing recipe calls for 5 basic ingredients, and it only takes a few minutes to whisk together.
- It’s made with good-quality whole foods ingredients. When you make homemade coleslaw dressing, you know exactly what’s in it. There aren’t any additives or stabilizers here, and it’s sweetened naturally with maple syrup instead of processed sugar.
- And last but not least, it’s delicious!This creamy, tangy dressing makes fantastic coleslaw, but it’s darn good on other salads too. Toss it with lettuce, baby greens, or kale, or use it to make broccoli salad. Once you have it on hand, you’ll find all sorts of ways to use it.
If you like coleslaw, you’ll love this easy dressing recipe. Let’s cook!
Coleslaw Dressing Recipe Ingredients
You only need 5 simple ingredients to make this homemade coleslaw dressing:
- Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my first pick is Sir Kensington’s. My homemade vegan mayo is great here too!
- Apple cider vinegar – It makes the dressing nice and tangy.
- Dijon mustard – It adds extra tang and a mild peppery flavor.
- Maple syrup – It balances the assertive vinegar and mustard.
- Celery seed– If you’ve made my egg salad, deviled eggs, or creamy potato salad, you know that celery seed, mayo, and mustard taste fantastic together. These little guys add a delicious savory flavor that takes this dressing over the top.
Whisk these ingredients together, and season to taste with salt and pepper!
Find the complete recipe with measurements below.
How to Use Homemade Coleslaw Dressing
I most often use this coleslaw dressing in my homemade coleslaw recipe, but it works well with pre-shredded coleslaw mix too. Whether you shred the veggies yourself or use a mix, aim to have about 8 cups of shredded cabbage and carrot. That way, you’ll have enough dressing to lightly coat all the vegetables.
Once you toss the the dressing with the slaw mix, it’s time to eat! I love to serve my homemade coleslaw as a side dish with these classic cookout recipes:
Round out the meal with fruit salad, grilled vegetables, or corn on the cob, and don’t forget the brownies for dessert!
If you have leftover dressing, store it in an airtight container in the fridge for up to a week. It tastes great with any type of greens, but I especially love it in my kale salad recipe!
More Favorite Sauces and Dressings
If you love this coleslaw dressing recipe, try one of these delicious dressings next:
Coleslaw Dressing
Prep Time: 5 minutes mins
Serves 4 to 6
This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.
Instructions
In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
Serve with about 8 cups cabbage coleslaw mix.
FAQs
What is coleslaw dressing made of? Coleslaw dressing is usually mayo-based. Then you add vinegar, sugar, Dijon mustard, and poppy seeds. A bit of salt and pepper finishes off a classic, creamy, tangy dressing.
What can I add to store-bought coleslaw to make it taste better? ›
<br/><br/>Adding horse radish or onion or celery seeds or bacon bits or some other tasty flavors to make it your own is a really good idea.
Why is KFC coleslaw so good? ›
Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.
What is coleslaw mix made of? ›
In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
What is the best pre made coleslaw? ›
With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.
What is traditional coleslaw made of? ›
What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.
Why did KFC stop selling coleslaw? ›
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
Why does my homemade coleslaw go watery? ›
Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.
What is the most unhealthy thing from KFC? ›
Worst: Extra Crispy
Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.
Is coleslaw healthy or unhealthy Why? ›
Improves Gut Health
Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.
Below are the latest KFC menu prices in dollars.
| Food | Size | Price |
|---|
| Cole Slaw | Individual | $1.99 |
| Cole Slaw | Large | $3.79 |
| Sweet Kernel Corn | Individual | $1.99 |
| Sweet Kernel Corn | Large | $3.79 |
88 more rowsNov 12, 2021
Coleslaw is a good source of fiber that helps to promote regularity and can also help to lower cholesterol levels. Low in calories. A cup of coleslaw has only about 100 calories, making it a perfect choice for those watching their weight. An excellent source of vitamins A and C.
What is Amish coleslaw made of? ›
Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.
What's the difference between coleslaw and slaw? ›
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.
What is creamy coleslaw made of? ›
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
What are the ingredients in Kraft coleslaw dressing? ›
Ingredients. INGREDIENTS: SOYBEAN OIL, SUGAR, WATER, EGG YOLKS, VINEGAR, SALT, MUSTARD, POLYSORBATE 60 (PREVENTS OIL SEPARATION), POTASSIUM SORBATE (MAINTAINS QUALITY), PROPYLENE GLYCOL ALGINATE (THICKENER), XANTHAN GUM (THICKENER), SPICES AND SEASONINGS (CONTAINS CELERY), CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR).
What are the ingredients in shop bought coleslaw? ›
INGREDIENTS: Cabbage (47%), Carrot (16%), Rapeseed Oil, Water, Single Cream (Milk), Pasteurised Egg Yolk, Spirit Vinegar, Onion, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), White Wine Vinegar, Concentrated Lemon Juice.
What is the origin of coleslaw dressing? ›
The dressings for coleslaw are traditionally mayonnaise or vinegar-based, NPR states, and both versions have deep roots in the U.S. In a cookbook from 1770, there is a recipe featured from a Dutch landlady for thinly sliced cabbage with a dressing of vinegar, melted butter, and oil.
