Controversy of the Scooped Bagel: A viral TikTok video sparks debate (2024)

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Controversy of the Scooped Bagel: A viral TikTok video sparks debate? ›

In the video, Offer expressed his desire for a scooped bagel, but the shop worker's response left him flabbergasted, stating, "Dude, I'm not scooping your f---ing bagel, bro." This incident ignited a heated online debate, reigniting the ongoing culture clash between the two cities.

A scooped bagel is a bagel with the insides removed, leaving less dough and more of that crunchy bagel exterior. For some, the inside doughiness is the best part but for others, it adds unnecessary calories or messes with the dough-to-cream-cheese ratio.

Taylor Offer went viral and sparked backlash after he said he was refused a scooped bagel in NYC. Many commenters said scooped bagels are a "crime" and told him to leave New York (some joking, some serious). Offer told Insider that he wants to educate people about scooped bagels, like calling them a healthier option.

Flagels are like a regular, ordinary bagel except the dough is pressed down and baked so that the result is flatter, crunchier, and has a greater surface area. This is different from a scooped bagel, which is an ordinary bagel, except the interior breading has been scooped out after baking, leaving mostly the crust.

In addition to offering up more space for toppings like cream cheese, scooped-out bagels are also touted as being a “healthier” option for people who are looking to cut back on carbs and manage their weight.

The notion of a scooped bagel was also compared to ordering a muffin just to eat the wrapper or discarding the muffin top and keeping only the stump. Offer's audacity to order such a unique bagel generated outrage across the internet, with some even humorously suggesting that this act should be considered a crime.

The origin is impossible to nail down, claims Bon Appetit's writer, who speculates it likely came from the late 1990s, when the Atkins diet made everyone terrified of carbs. Many claim scooping a bagel helps reduce calories, while others say it is the best way to corral all the cream cheese.

“So proud of the deli guy for setting healthy boundaries,” reads another. A scooped bagel is what it sounds like—a bagel with its interior carved out, leaving only a half-pipe of crust.

That includes a celebrity relationship with a much younger Rob Camilletti. In 1986, Camilletti was working at a bagel shop in Queens, New York (hence the nickname “Bagel Boy”) when he met Cher during a night out with friends on her 40th birthday. He was 18 years her junior, but the star was struck.

Ever wondered why bagels have holes in the middle? The basic shape is hundreds of years old and serves lots of practical advantages besides an even cooking and baking of the dough. The hole also allowed them to be threaded or piled high on a dowel which made them easier to transport and display.

What is a flagle? ›

Enter, the flagel — or "flat bagel." A flagel is made the same way a regular bagel is: the dough is mixed, proofed, boiled then baked. The difference is, the flagel is flattened after it is boiled, before it goes into the oven. The result is a crispier, thinner bagel.

Bialys (without holes) and bagels (with) A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (6 in). Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.

Bagels are created in 17th century Poland as a response to anti-Semitic laws preventing Polish Jews from baking bread. Jewish bakers circumvented these restrictions by boiling the dough before baking it.

The secret to the perfect bagel is a subject of heated discourse. After trying bagels from New York City to Seattle, we can tell you one thing: it's not the water source; it's the baker (see page 183). We found that a lye solution produces a superior crust that's just brittle enough to give way to the chewy crumb.

Bread is not necessarily healthier than bagels, and bagels are not necessarily healthier than bread. The health benefits of bread and bagels depend on the varieties of each that you are considering, and the type of flour used to make the bagel and the bread.

Ever wondered why bagels have holes in the middle? The basic shape is hundreds of years old and serves lots of practical advantages besides an even cooking and baking of the dough. The hole also allowed them to be threaded or piled high on a dowel which made them easier to transport and display.

Actual bagel: 108 grams, so 282 calories. Bagel minus insides: 66 grams, which means 172 calories. Total calorie savings: 110 calories.

Many come packed with 236 "empty" calories in a normal, white-bread bun. If You're a Guest: Try scooping out the inside of the bun. By doing so, you can reduce your calorie intake by 25%-a savings of about 59 calories!

The Poaching Liquid

It gives them their signature chewy, shiny coating, and it keeps them from puffing up too much and losing their holes in the oven. I boil them in a mix of maple syrup, baking soda, salt, and water to give them a light golden brown color, a crave-worthy chewy exterior, and a nice shiny finish.