Culver's Delights Guests, Introduces First Signature Sauce (2024)

FAQs

Culver's Delights Guests, Introduces First Signature Sauce? ›

Creamy and tangy, with notes of buttermilk, savory Parmesan and a whisper of bleu cheese, Culver's Signature Sauce is unlike any in the fast casual landscape. The sauce has already been rolled out at Culver's 900-plus restaurants nationwide, drawing a strong positive response from guests.

PRAIRIE DU SAC, Wis., July 6, 2023 /PRNewswire/ -- For the first time in its nearly 40-year history, Culver's has unveiled a signature sauce – and its versatility makes it just as delicious with Crinkle Cut Fries or Cheese Curds as it is atop a ButterBurger.

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

Not just any sauce, but a “signature sauce.” What makes this sauce so special? Unlike other burger chains that have had their unique sauces since opening, this is a first in Culver's 40 years of existence. Also unlike other burger chains, Culver's Signature sauce leans more savory than sweet.

Creamy and spicy, featuring a variety of fiery chili peppers, Dijon mustard and garlic to make a savory sauce that isn't afraid to bring the flavor — or the heat.

Here's how the founder, Perry Stancato, got his early beginnings in the restaurant & foodservice industries. “Growing up in the restaurant business, I learned the ins and outs of a kitchen and the challenges that came with it.

Culver's just switched from Pepsi to co*ke. See which major US restaurants serve which soda brands. In January 2023, Culver's ditched Pepsi and began promoting Coca-Cola products on its website. The switch is causing an uproar among Pepsi fans, according to CNN.

Directions. Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Heinz® Ketchup | Our Menu | Culver's.

This chain has plenty of well-known items on its menu, and the special In-N-Out sauce makes their signature burgers just that much better. It's often mistaken (by the naked eye) for Thousand Island dressing, but this spread has its own distinct flavor.

What is the most unhealthy thing at Culvers? ›

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

But be prepared — it's not your typical dipping cheese, it's the real deal. Our sauce is made with real melted Wisconsin sharp cheddar and served warm. It pairs perfectly with many items on our menu, including our warm, buttery Wisconsin Cheese Curds, golden-brown Chili Cheddar Fries, and pillowy Pretzel Bites.

Mooey Gooey Twist is, well, a twist of vanilla and chocolate frozen custard that includes ribbons of salted caramel and chopped chocolate. Proceeds raised during Scoops of Thanks Day go directly to local chapters of FFA and other organizations.

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

Last Updated on July 10, 2023 If you're a fan of tangy and spicy sauces, then the Red Robin Buzz Sauce is a must-try for you! This delectable sauce combines the smoky flavors of roasted red bell peppers with the zing of sun-dried tomatoes, creating a burst of taste that will tantalize your taste buds. ... Read more.

G FUEL's new limited-edition raspberry lemonade flavor, HYPE SAUCE, will be available for sale at gfuel.com beginning September 12, 2019.

By 1984, it was clear customers loved the nuggets, but they wanted a flavour boost. That's when Chick-fil-A introduced Honey Mustard, Barbeque, and Polynesian sauces—three modern-day favourites. It wasn't until 2006 that our most popular sauce, Chick-fil-A^® Sauce, made its way to the menu.

Its story begins in 1884, when a Nottingham grocer, Frederick Gibson Garton invented the sauce in his pickling factory in New Basford (later also the home of Cussons Imperial Leather soap). It was a classic culinary product of Empire, with tomatoes, tamarind, dates, molasses and soy amongst its ingredients.

In 1998, McDonald's released Szechuan Sauce as part of a marketing partnership with Disney to promote Mulan. Almost 20 years later, a re-release of that sauce would cause a tremendous fuss. Why?