Dilute Canned Evaporated Milk For A Quick Substitute In Your Coffee Or Oatmeal (2024)
stephanie friedman
·2 min read
If you run out of milk, don't panic. As long as you have canned evaporated milk in your pantry, you have all you need to add a similar dairy ingredient to coffee or oatmeal. Most of us may not think to stock up on cans of evaporated milk, but there are plenty of good reasons to do so. While an average carton of milk can only last a week or so in the fridge once you buy it, the canned version is shelf-stableand will typically stay fresh in your pantry for at least six months.
Not to be confused with condensed milk, which has added sweetener, canned evaporated milk is simply a concentrated version of the drink. The process for making it involves removing about 60% of the water from regular milk, emulsifying the fat, and sterilizing the liquid. So, if you want to get the consistency of regular milk, all you have to do is add the water back in and dilute it. You won't have to run out to the store as soon as you wake up, and you can forget about these cans for months until you actually need them.
If it's a weekday morning and you're cracking open a can of evaporated milk to add some creaminess to your coffee or oatmeal, here's what to do: First, select the canned milk that fits your taste buds in the first place. There are whole, low-fat, and non-fat types of evaporated milk available. In general, the more fat a can has, the longer it will last, with some unopened cans even staying fresh for up to two years.To dilute yours, just combine equal parts of the evaporated liquid and water. The result is ideal for dumping into foods that don't depend on exact measurements since your diluted milk may not work as an exact substitution for regular milk in all baking recipes.
It's worth noting that you don't have to water down your can. On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk. However you deploy it, keep in mind that an opened can will only last for five days in an airtight container in the fridge.
To substitute evaporated milk for fresh milk, combine a 12-ounce can of shaken evaporated milk with 18 ounces of water. Although you can drink it straight up in its diluted form, it is best when enjoyed with coffee, tea or hot chocolate; or drizzled over a bowl of hot cereal.
On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk.
To use evaporated milk as a subsitute for fresh milk, add one and a half cans of water to each can of evaporated milk. Diluted evaporated milk is a good substitute for milk in coffee, hot chocolate and cooked cereal like cream of wheat or oatmeal.
To make cereals, a great ratio, to begin with, will be to use equal portions of water and evaporated milk. If you prefer thicker milk or a more creamy taste, you can include more evaporated milk as you like. If it's too thick, you can dilute it by adding a little cold water.
Evaporated milk has a slightly sweeter taste than cream and a richer, creamier texture. It is a good choice for those who want to reduce the sugar content of their coffee while still enjoying a rich and creamy taste. Cream, on the other hand, is made from the cream that is skimmed from the top of milk.
As for whether you can drink evaporated milk right out of the can, it's safe to do so. Because the only real difference is the water content, evaporated milk is pretty similar when it comes to nutritional value. However, the taste and texture of evaporated milk can be somewhat off-putting to many people.
Evaporated milk may be used to prepare both sweet and savory dishes, mostly desserts or sauces that call for a thick consistency. You may also use it as a substitute for heavy cream or half-and-half, or even drink it on its own.
Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.
For the same consistency as drinking milk, mix ½ cup Evaporated Milk and ½ cup water to make 1 cup of regular drinking milk. How can I use Evaporated Milk for extra richness and creaminess in my recipes?
On the savory side of things, evaporated milk is great for making creamy comfort food dishes, like mac and cheese. Plus, you can use it for nacho cheese sauce, one-pot chicken and rice casserole, and Southern creamed corn. Looking for an easy dessert recipe that uses evaporated milk?
In terms of nutritional value, evaporated milk has a higher nutrient concentration than fresh cow's milk and, therefore, more calories. It has over twice as many grams of carbohydrates, protein, and fat – except for the reduced fat and fat-free varieties – and higher mineral content.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
Evaporated milk is essentially unsweetened condensed milk that's been hom*ogenized, so it doesn't contain the added sugar that contributes so many calories and carbs. There are about 40 calories and three grams of carbs in a serving, making it a healthier choice than condensed milk.
Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.
Yes, evaporated milk makes a good substitute for milk, cream, or coffee creamer. It has a very similar taste profile. The only difference is that evaporate milk doesn't contain sugar or flavoring, so you'll still have to add sugar and/or flavored syrup, if you want.
Discover how to make your own coffee creamer using evaporated milk. Enhance the flavor of your coffee with this easy homemade recipe. Try it today and elevate your morning coffee experience.
Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.
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