FAQs
Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.
Can I substitute evaporated milk for condensed milk? ›
Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
Is evaporated milk better than condensed milk? ›
Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.
What is the purpose of evaporated milk? ›
Evaporated milk starts out as fresh milk and is heated to drive off more than half of the water. Add water and use it as milk or pour it straight out of the can and use it as half-and-half. Creamy, rich and perfect for baking, custards, soups and even ice cream.
Is evaporated milk or condensed milk better for fudge? ›
Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.
Is evaporated milk directly interchangeable with sweetened condensed milk? ›
It's thicker and sweeter than evaporated milk, which means the two cannot be used interchangeably. It's typically used to make rich desserts, such as magic cookie bars, tres leches cakes or an easy caramel sauce. Just two tablespoons of condensed milk contain 18 grams of added sugar.
What to use condensed milk for? ›
Condensed milk recipes
- How to make fudge. A star rating of 3.8 out of 5. ...
- Rice pudding ice cream. A star rating of 5 out of 5. ...
- Quick & easy tiramisu. A star rating of 4.5 out of 5. ...
- Tres leches cake (milk cake) ...
- Gingerbread tres leches cake. ...
- No-churn ice cream. ...
- Crumbly fudge. ...
- Peanut butter-stuffed French toast.
What are the cons of evaporated milk? ›
Potential downsides
Evaporated milk may be problematic for people with lactose intolerance or cow's milk allergy (CMA), as it contains more lactose and milk proteins per volume, compared with regular milk. Lactose is the main type of carb found in milk and dairy products ( 20 ).
What are the disadvantages of condensed milk? ›
Sweetened condensed milk includes a lot of calories, but it also has a lot of saturated fat, which is dangerous for people with diabetes and heart issues. According to studies, eating a diet high in saturated fats can raise insulin and Low Density Lipoprotein (LDL) cholesterol levels.
Can you use evaporated milk in coffee? ›
On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk.
Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.
Is it OK to eat evaporated milk? ›
The key here is typically to use less than you would with cow's milk since it's a much heavier product. But, if you have the urge to drink evaporated milk straight from the can, go right ahead; it's completely safe to do so. Read the original article on Tasting Table.
Does evaporated milk go bad? ›
And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.
What happens when you use evaporated milk instead of condensed? ›
For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.
Which is healthier condensed milk or evaporated milk? ›
In summary, evaporated milk is unsweetened and has a similar nutritional value to regular milk, while sweetened condensed milk is very sweet and has a higher calorie count due to the added sugar.
Does evaporated milk make things creamy? ›
For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.
Can I use evaporated milk instead of condensed milk for pumpkin pie? ›
If this has happened to you, and you've suddenly find yourself with a can or evaporated milk when your pumpkin pie recipe calls for condensed—or vice versa—do not panic, my friend: You can make pumpkin pie with either one. Either milk can be used to add rich, creamy body to your pie.
How much evaporated milk equals 1 cup of milk? ›
For the same consistency as drinking milk, mix ½ cup Evaporated Milk and ½ cup water to make 1 cup of regular drinking milk. How can I use Evaporated Milk for extra richness and creaminess in my recipes?