INGREDIENTS
- 300g Arnott’s Nice Biscuits
- 180g butter, melted
METHOD
Step 1:
Preheat the oven to 180C/160C fan forced.
Step 2:
Process biscuits in a food processor until resembles breadcrumbs. Add the butter and process until well combined.
Step 3:
Detach the base of a springform pan. Invert the base (this will prevent the biscuit base from sticking in the groove, making it easier to transfer the cheesecake). Place a sheet of non-stick baking paper over the base, allowing sides to overhang. Return the base to the pan and secure.
Step 4:
Use a straight-sided glass to spread and press the biscuit mixture over the base and side of the pan. Press the mixture into the side before you do the base to ensure the mixture doesn’t build up too much in the corners.
Step 5:
Use the back of a teaspoon to smooth out any ridges around the rim of the pan. Place in the fridge for 30 minutes, allowing the biscuit mixture to become firm, before filling with your favourite cheesecake mixture.
Crunchy cheesecake base cooking tips:
Occasionally, the cheesecake filling can penetrate into the biscuit base causing it to go soggy.
Tip: To get morecrispness in the cheesecake base,brush some lightly beaten egg white over the surface of the biscuit layer before you bake it. The egg wash will form a layer between the cheesecake base and filling, and this willhelp to reduce the amount of moisture penetrating the biscuit base.
Frequently asked questions
Can you freeze cheesecake
Cheesecakes freezereally well. Simplycoolthecheesecake, then placeit on a baking trayand freeze it until firm. When firm, remove from freezer and wrap it in two layers ofaluminum foil and place in a freezer bag. Seal and return to freezer.
How long does cheesecake last
Homemade cheesecake lasts for around 5-6 days in the fridge, and 6-8 months in the freezer if stored properly.
How to bake New York cheesecake
Toadd a taste of New York to your dining table, check out this top-rated New York cheesecake recipe.
Best cheesecake recipes:
See also:
- Our top 100 cheesecakes
- 5 amazing cheesecake recipes that have to be tasted to be believed!
- 15 ways to take your baked cheesecake to the next level
