Scottish Sweets Online (2024)

FAQs

What is the most popular sweet in Scotland? ›

Shortbread - A Biscuit for All Occasions

Of all the Scottish sweets, shortbread has perhaps the broadest appeal. Its humble ingredients belie its rich taste and historical significance.

View Range DELICIOUS SCOTTISH SWEETS Include: Boiled Sweets, Caramels, Chocolate Creams, Liquorice, Retro Sweets, Rock, Soft Creams & Soft Rock and Toffee.

Star Rock Shop is the oldest sweet shop in Scotland, continuously producing rock for the past 190 years from the same premises.

Edinburgh Rock

A soft, crumbly rock candy that comes in various pastel colors and flavors, distinct from the hard version found in seaside towns.

Shortbread. An iconic Scottish treat, shortbread began with the medieval “biscuit bread”.

Scotland's national dish is haggis, a savoury meat pudding, and it's traditionally accompanied by mashed potatoes, turnips (known as 'neeps') and a whisky sauce.

Bonnie is maybe my favorite Scottish word. You know, you say; Bonnie Scotland, or; A bonnie wee lass. It means lovely, beautiful, sweet.

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding. It is said that the cake was originally made for Mary Queen of Scots in the 16th century.

Ye Olde Pepper Candy Companie in Salem is the oldest, continuously operated candy company in America, and much of its early history was rooted in Peabody. In 1806, Mrs. Spencer began selling gibralters, a hard sugar candy, from her wagon in Salem.

The very first British sweet, the Pontefract Cake, was invented in Yorkshire during the 17^th century and over the years, Yorkshire has continued to create a rainbow-coloured assortment of sweeties including Fruit Pastilles, Smarties, Liquorice Allsorts and Rowntree Randoms.

What is the oldest business in Scotland? ›

Port of Aberdeen, previously Aberdeen Harbour, was established in 1136 by King David I of Scotland. According to the Guinness Book of Business Records, it is the oldest existing business in Britain, with a history that has spanned almost 900 years. We are proud of our past and telling our incredible story.

Irn-Bru has long been the most popularly consumed soft drink in Scotland, consistently beating rivals such as Coca-Cola, Pepsi and Fanta, and reportedly sells 20 cans every second throughout Scotland.

“They go outside the door, open one of the packets, eat everything in it, and come right back in for more.” Forget tartan, whisky, or even smoked salmon—Scotland's most underrated export is candy (or sweeties, as all good Scots call them). In the British Isles, the Scottish sweet tooth is notorious.

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread, whisky and black pudding. It is said that the cake was originally made for Mary Queen of Scots in the 16th century.

Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it.