The Best Dips for Your Pretzels - Uncle Henry's Pretzel Bakery (2024)

FAQs

What's the best dip for pretzels? ›

A layer of thick granules of salt is a classic topping for pretzels that provides the savory flavor we all love, complemented by that signature crunch.

Classic pretzels are simply flavored with salt, though you can easily liven them up with garlic, cinnamon sugar, nuts and seeds, chocolate, or other additions. Pretzels are often served with mustard, cheese, or yogurt dipping sauces.

The great thing about pretzels is that you can throw them in a bag with anything to make a filling, tasty snack. Your favorite nuts, a few chocolate chips or M&Ms, and some dried fruit make for an easy and inexhaustible formula.

A buzzy move called “the pretzel dip,” which happened to be on my sex to-do list. Here's how the move went: I lay on my right side, and he kneeled down, straddling my right leg. I wrapped my left leg around his torso and thrusted and grinded, and we used our hands to please each other further.

But it's the distinctive "pretzel" flavor that makes this bread extraordinary. That comes from dipping the shaped dough in an alkaline solution — traditionally a small amount of food-grade lye dissolved in water — before baking.

Many years ago, pretzel manufactures figured out that if you bathe a pretzel in lye and water you modify the surface chemistry and a beautiful brown pretzel would develop.

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

If you bust out a big-ass jar of pickles and start dunking them in ranch dressing, people might give you side eye. But dunking pretzels in a bowl of this creamy, delicious dressing delivers all that crunch and tang without the judgement.

What were the pretzels dipped in before baking? ›

Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking.

Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese.

Create an Appealing Display: Use decorative serving platters, tiered stands, or rustic wooden crates to display your pretzels and toppings. Add small chalkboard signs or labels to identify the different pretzel varieties and dips.

Bad Snack 4: Pretzels

“While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”

Nutritional Comparison

When you place the nutritional information of pretzels and potato chips side-by-side, you'll notice why pretzels are the healthier choice. Pretzels have less calories than potato chips and less saturated fat. As we all know, excessive calories and saturated fat can ruin a diet.

The best side dishes to serve with soft pretzels are spinach artichoke dip, broccoli cheddar soup, hummus, dulce de leche, smoked cream cheese, tzatziki sauce, strawberry jam, chocolate fondue, quinoa salad, mustard sauce, pizza dip, caramel sauce, pimento cheese, chicken salad, guacamole, and beer cheese dip.

If you bust out a big-ass jar of pickles and start dunking them in ranch dressing, people might give you side eye. But dunking pretzels in a bowl of this creamy, delicious dressing delivers all that crunch and tang without the judgement.