Vodka Soaked Strawberries Dipped in Chocolate | Thoughtfully Simple (2024)

FAQs

What alcohol is best to soak strawberries in? ›

Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!

It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.

WHAT ALCOHOL DO YOU SOAK STRAWBERRIES IN? I've found over the years that the best tasting drunken strawberries have been infused with spirits or a dry alcohol. Prosecco, Champagne, vodka, rum, white wine, red wine or rosé work really well with strawberries.

Always wash your strawberries first, then be sure to thoroughly dry every berry, including the leaves. I like to do this in advance and allow the strawberries to sit on some paper towels for at least an hour, allowing them to fully air dry.

Our answer. For Nigella's Christmas Pudding (from Christmas and on the Nigella Website) the dried fruits are steeped (or soaked) in sherry for a week before the pudding is made. It is not necessary to keep the steeping fruits in the fridge as both the fruits and the alcohol keep well.

The best way to wash strawberries is to rinse them with water and then soak them in a vinegar for about 20 minutes or soak them in a water and baking soda mixture for about 15 minutes. How do you get rid of bugs on strawberries? Wash your strawberries in salt water to remove bugs and dirt.

You can leave chocolate covered strawberries out overnight if you'll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they're best enjoyed at room temperature within 24 hours.

There are two secrets to ensuring your chocolate perfectly sticks to your strawberries. You need to fully dry the strawberries with paper towels, as too much moisture will keep the chocolate from sticking. And ensure they reach room temperature before you dip them to help the chocolate stick.

How long do chocolate covered strawberries last in the refrigerator? They will typically last for up to two days in the refrigerator. They may last longer though. Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you'll probably want to toss them.

This is also perfect for when you're not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn't go to waste. Because a bottle of jewel-colored, summer fruit-infused vodka will never go to waste. Trust me on this.

How do you infuse berries with vodka? ›

Put berries directly into your bottle of Tito's Handmade Vodka. Seal and let sit out of direct sunlight. Shake or stir every so often, and test after about 15-24 hours for desired flavor. When the flavor is strong enough, strain and discard the fruit.

Godiva chocolate liquor, crème de cacao, vodka, and half-and-half is truly one of the best combos you can put in a co*cktail shaker, then paired with chocolate dipped strawberries… game over!

Not drying your strawberries

If there's one thing chocolate doesn't mix with, it's water. If you have trouble getting the chocolate to stick to the surface of the berries, they could still be damp. Leave them on a towel after washing and be sure to dry all sides before coating with chocolate.

Store in a cool, dry place

If you're planning to eat the chocolate-covered strawberries on the same day, store them in a cool, dry place away from sunlight and uncovered. It is best to not refrigerate them, as this will keep them fresh and prevent them from sweating.

PRO TIP: We think chocolate covered strawberries taste best when eaten the same day they're made. But if you'd like to store them overnight, put them in the fridge and let the berries sit at room temperature for around 30 minutes before serving.

95% ethanol or 91 or 100% isopropyl alcohol can be used to precipitate the DNA. Isopropyl alcohol can be purchased from a pharmacy. Whichever you use, make sure it is ice cold by placing in an ice-water bath or in the freezer.

When you take super ripe strawberries and let them sit in vodka for a few days, you get something UTTERLY delicious. The berries let out all of their bright red juices RIGHT into the vodka.

Fill the vessel with your bourbon, making sure it covers the top of the berries with a little room to spare. Affix an airtight lid on the container, give it a little shake and put in a cool, dark space. No need to refrigerate or freeze, a cupboard or cabinet will work just fine. Give it a little shake once a day.