Tartar Sauce Glossary | Recipes with Tartar Sauce (2024)

FAQs

Is tartare sauce the same as tartar sauce? ›

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.

Why is it called tartar sauce? Tartar sauce originated in France as sauce tartare, named after the Tatars who settled in Ukraine and parts of Russia. The French, in producing this mayonnaise or aioli sauce, may have based the "tartar" moniker upon their spelling of the Tatar name, which was Tartare.

In reality, the two have nothing to do with one another. Cream of tartar is a powdery baking ingredient that you'd find in sweets like cookies or meringues. Tartar sauce, on the other hand, is super savory, rich, and tangy. It's typically served with seafood, but trust me – this delicious condiment can do so much more.

Tartar sauce has often been described as a type of remoulade, with mustard stepping in for the traditional anchovy. However, tartar sauce usually features fewer components: mayonnaise, chopped capers, and sweeter pickles like cornichons. Remoulade recipes add a wider variety of herbs, along with vinegar or hot sauce.

Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes.

Mushy Peas - In England, a portion of mushy peas is a popular side dish, as are a range of pickles that typically include gherkins, onions and eggs. Tartar Sauce - In the UK, tartar sauce is commonly served with fish and chips, but usually at restaurants and not fish and chip shops.

Local mayonnaise and hot sauce, mixed with two types of mustard, citrus, chopped pickles and a handful of spices. Then, stirred til combined, covered and tucked away in the fridge til it's one chilled bowl of creamy, zesty, kinda spicy yum-deliciousness.

According to McDonald's website, the ingredients for the actual tartar sauce that goes on the Filet-O-Fish include soybean oil, pickle relish, calcium chloride, spice extractives, polysorbate 80, egg yolks, water, onions, distilled vinegar, sugar, spice, salt, xanthan gum, potassium sorbate, and parsley.

Opened bottles of tartar sauce should remain good for up to six months as long as they're kept in the refrigerator. If you suspect your tartar sauce is going bad, check the bottle for an expiration date. If it has a strange odor or appears to have lost its texture, it's probably time for a new bottle.

Why is tartar called tartar? ›

Tartar, on the other hand, originates in Greek as well (tartaron), but as the term for the white encrustation inside casks (a.k.a. potassium bitartrate, commonly known as cream of tartar). This came to be a term used for calcium phosphate on teeth in the early 19th century.

"Steak à la tartare" (literally meaning "served with tartar sauce") was later shortened to "steak tartare" Over time, the distinction between steak à l'Americaine and its tartar-sauce variant disappeared.

The dish known as “beef tartare” or “steak tartare” is a classic and iconic dish in the world of gourmet cuisine. Its origins are subject to some debate, but it is generally believed to have European roots, particularly in France and Russia.